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Great food.  Great customers.  Great ciboTogo Menu.

PRIME FRIDAY NIGHT - We will be serving our almost famous Prime Rib, pit cooked over East Texas Pecan, on Friday nights until it's gone.  King or Queen cuts available.

SATURDAY NIGHT SPECIAL  - Our extraordinary, straight from Chicago, 14-16 oz Veal Rib Chop hand cut, lightly seasoned and cooked over Oak and Pecan prepared while you watch.  Served with Brocollini and Red Skin Potatoes.  See photos for more info. 

We will be serving Broiled Talapia with Chipotle Cream Sauce this Friday

Hours: Thursday 5 - 9  Friday & Saturday 5 - 10 pm

(903) 342-0028            rick@cibo.us

HELP WANTED!

Do you know someone with a vivacious personality, humble in character, neat in appearance, gracious with others, outrageously dependable and willing to listen & learn concurrently? Please, email me NOW.  We are interviewing for all positions.