Great food. Great customers. Great Memories.
PRIME FRIDAY NIGHT - We will be serving our almost famous Prime Rib, pit cooked over East Texas Pecan, on Friday nights until it's gone. King or Queen cuts available.
SATURDAY NIGHT SPECIAL - Our extraordinary, straight from Chicago, 14-16 oz Veal Rib Chop hand cut, lightly seasoned and cooked over Oak and Pecan. Prepared while you watch. Served with Brocollini and Red Skin Potatoes. See photos for more info.
MUNCH-LUNCH Thursday, Friday & Saturday 11 - 2
Evening Hours: Thursday 5 - 9 Friday & Saturday 5 - 10 pm
(903) 342-0028 rick@cibo.us
HELP WANTED!
Do you know someone with a vivacious personality, humble in character, neat in appearance, gracious with others, outrageously dependable and willing to listen & learn concurrently? Please, email me NOW. We are interviewing for all positions.
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